How an African Bioeconomy Can Strengthen Agrifood Systems in the Context of a Changing Climate

DAKAR, Senegal, Dec 16 (IPS) – From increased pests and diseases to lower crop yields and extreme weather events, the adverse impacts of climate change on agriculture in Africa cannot be overstated.

Read the full story, “How an African Bioeconomy Can Strengthen Agrifood Systems in the Context of a Changing Climate”, on globalissues.org →